David Weber (Brooklyn, NY) is the founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development. Through his work at the NYCFTA, Weber liaises with local government and communities in order to help reinvent food truck vending in a way that is beneficial to the City, food truck entrepreneurs, and New Yorkers. Weber is also a cofounder of Rickshaw Dumpling, a growing fast casual chain of two restaurants, four food trucks, and a kiosk in Times Square. Prior to his experience in hospitality, Weber was a technology and business consultant. Weber holds an MBA from New York University’s Stern School of Business and a BA in English Literature from Yale University.
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