[Photo: Tom Caltabiano]

Nancy Silverton

Chef and restauranterur

Nancy Silverton is a James Beard Award-winning chef and restaurateur. Silverton is a co-founder of Los Angeles’s La Brea Bakery, a top purveyor of artisan breads, and, along with chef Mario Batali, owns Pizzeria Mozza and Osteria Mozza.

Nancy Silverton On The Web

Twitter

Impact

Don’t believe the Business Roundtable has changed until its CEOs’ actions match their words

Impact

New York City’s school buses will now be automatically routed and tracked using Via’s algorithm

Impact

These tiny magnetic springs melt microplastics into nothing

Creativity

‘Matrix 4’: Everything we know so far (and what we’re dying to know)

Creativity

The Museum of Ice Cream is returning to New York City with a permanent location

Creativity

Kanye’s ‘Star Wars’-themed homeless shelter could get the Death Star treatment

Co.Design

Ikea is quietly changing its brand again—for a very good reason

Co.Design

Inside Microsoft’s plan to fix America’s broken voting system

Co.Design

Two MIT Media Lab scholars quit as Jeffrey Epstein connections emerge

Work Life

This ‘unproductive’ activity can actually help you get more done

Work Life

500 interns later, here’s what I learned about transitioning them to employees

Work Life

Nancy Silverton

Chef and restauranterur

Impact

Don’t believe the Business Roundtable has changed until its CEOs’ actions match their words

New York City’s school buses will now be automatically routed and tracked using Via’s algorithm

These tiny magnetic springs melt microplastics into nothing

Creativity

‘Matrix 4’: Everything we know so far (and what we’re dying to know)

The Museum of Ice Cream is returning to New York City with a permanent location

Kanye’s ‘Star Wars’-themed homeless shelter could get the Death Star treatment

Co.Design

Ikea is quietly changing its brand again—for a very good reason

Inside Microsoft’s plan to fix America’s broken voting system

Two MIT Media Lab scholars quit as Jeffrey Epstein connections emerge

Work Life

This ‘unproductive’ activity can actually help you get more done

500 interns later, here’s what I learned about transitioning them to employees

Why being nice isn’t always good for your career