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Kirsten Saenz Tobey
Most Creative People

Kirsten Saenz Tobey

Cofounder and chief impact officer, Revolution Foods | Elizabeth, New Jersey

Most Creative People

Kirsten Saenz Tobey is the cofounder and chief impact officer of Revolution Foods, a company specializing in additive- and preservative-free food products and meals for students and families. Prior to founding the company alongside business partner Kristin Groos Richmond, Tobey served as a Catto Fellow at the Aspen Institute and an Ashoka Fellow, led education initiatives in the U.S. and Latin America, and currently serves as a member of the Culinary Institute of America's Sustainable Business Leadership Council. Tobey received her MBA at the Haas School of Business at UC Berkeley.

Kirsten Saenz Tobey On The Web
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