Image: Neilson Barnard/Getty Images

Dan Barber

Executive chef, co-owner

Blue Hill restaurants

Chef Dan Barber of acclaimed restaurants Blue Hill and Blue Hill at Stone Barns is one of the leading proponents of the farm-to-table movement.

Dan Barber On The Web

Twitter

Stories about Dan Barber

Impact

Maybe we don’t need to stop eating meat to save the environment

Dan Barber believes the key is in changing the way that we breed food, rather than cutting out certain things altogether.

Innovation By Design

The Future Of Food In The Age Of Instagram And Netflix

Laureen Barber, co-owner and design director of Blue Hill, talks about how technology and media are reshaping the restaurant experience.

Impact

This Seed Startup Is Redesigning Vegetables To Make Them Taste Better

At Row 7, chef Dan Barber is working with seed breeders to grow new varieties of vegetables that are designed for flavor–not just for profit by big agriculture companies.

Fast Company Magazine

What The Future Of Food Means To Dan Barber And Kimbal Musk

Two culinary-world luminaries—Blue Hill chef Dan Barber and Kitchen Community cofounder Kimbal Musk—debate the best way to approach sustainable eating.

Impact

Kimbal Musk Defends His Container Farming Accelerator

Dan Barber of Blue Hill fame took Musk’s Square Roots project to task during Fast Company’s Innovation Festival.

Tech

The Most Creative Entrepreneurs in Business

Work Life

Eat-onomics: The Ten Most Inspiring People in Sustainable Food

Tech

The 10 Most Creative People in Food

From the farm to the table, from the slaughterhouse to the studio to the C-suite–our picks of the folks who are changing the way we eat.

Impact

The world’s largest rooftop farm will open soon in Paris

Impact

Why we need better, bigger data to help combat food waste

Impact

Why this Google product manager left to work on criminal justice reform

Creativity

It’s tempting to compare HBO’s ‘Righteous Gemstones’ and ‘Succession,’ so let’s do it

Creativity

How celebrity shout-out startup Cameo is trying to turn its 15 minutes into full-fledged stardom

Creativity

Here are some real (and unreal) problems Trump has somehow blamed on the ‘Fake News Media’

Co.Design

Would you dare fly with this $30,000 heirloom roller bag?

Co.Design

These Starbucks, Coca-Cola, and Domino’s logo mash-ups will break your brain

Co.Design

Infographic: What is America’s most hated sandwich?

Work Life

Here’s how to cultivate a work environment that produces great ideas

Work Life

These are the 3 potential pitfalls of managing up

Work Life

Dan Barber

Executive chef, co-owner

Stories about Dan Barber

Maybe we don’t need to stop eating meat to save the environment

Dan Barber believes the key is in changing the way that we breed food, rather than cutting out certain things altogether.

The Future Of Food In The Age Of Instagram And Netflix

Laureen Barber, co-owner and design director of Blue Hill, talks about how technology and media are reshaping the restaurant experience.

This Seed Startup Is Redesigning Vegetables To Make Them Taste Better

At Row 7, chef Dan Barber is working with seed breeders to grow new varieties of vegetables that are designed for flavor–not just for profit by big agriculture companies.

What The Future Of Food Means To Dan Barber And Kimbal Musk

Two culinary-world luminaries—Blue Hill chef Dan Barber and Kitchen Community cofounder Kimbal Musk—debate the best way to approach sustainable eating.

Kimbal Musk Defends His Container Farming Accelerator

Dan Barber of Blue Hill fame took Musk’s Square Roots project to task during Fast Company’s Innovation Festival.

The Most Creative Entrepreneurs in Business

Eat-onomics: The Ten Most Inspiring People in Sustainable Food

The 10 Most Creative People in Food

From the farm to the table, from the slaughterhouse to the studio to the C-suite–our picks of the folks who are changing the way we eat.

Impact

The world’s largest rooftop farm will open soon in Paris

Why we need better, bigger data to help combat food waste

Why this Google product manager left to work on criminal justice reform

Creativity

It’s tempting to compare HBO’s ‘Righteous Gemstones’ and ‘Succession,’ so let’s do it

How celebrity shout-out startup Cameo is trying to turn its 15 minutes into full-fledged stardom

Here are some real (and unreal) problems Trump has somehow blamed on the ‘Fake News Media’

Co.Design

Would you dare fly with this $30,000 heirloom roller bag?

These Starbucks, Coca-Cola, and Domino’s logo mash-ups will break your brain

Infographic: What is America’s most hated sandwich?

Work Life

Here’s how to cultivate a work environment that produces great ideas

These are the 3 potential pitfalls of managing up

This is what many B2B companies are doing wrong when they build products