Dan Barber

The Future Of Food In The Age Of Instagram And Netflix

Laureen Barber, co-owner and design director of Blue Hill, talks about how technology and media are reshaping the restaurant experience.

This Seed Startup Is Redesigning Vegetables To Make Them Taste Better

At Row 7, chef Dan Barber is working with seed breeders to grow new varieties of vegetables that are designed for flavor–not just for profit by big agriculture companies.

What The Future Of Food Means To Dan Barber And Kimbal Musk

Two culinary-world luminaries—Blue Hill chef Dan Barber and Kitchen Community cofounder Kimbal Musk—debate the best way to approach sustainable eating.

Kimbal Musk Defends His Container Farming Accelerator

Dan Barber of Blue Hill fame took Musk’s Square Roots project to task during Fast Company’s Innovation Festival.

The Most Creative Entrepreneurs in Business

Eat-onomics: The Ten Most Inspiring People in Sustainable Food

The 10 Most Creative People in Food

From the farm to the table, from the slaughterhouse to the studio to the C-suite–our picks of the folks who are changing the way we eat.