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Christina Tosi

[Photo: Winnie Au for Refinery29]

Most Creative People

Christina Tosi

Founder, Milk Bar

Most Creative People

As pastry chef at Momofuku, Christina Tosi developed the restaurant’s dessert outlet Milk Bar. It currently serves delicious quirky treats, including cereal-milk soft serve, compost cookies, and “crack pie,” at seven locations in New York City. The French Culinary Institute graduate joined Momofuku in 2006 as a food-safety consultant. Momofuku chef David Chang elevated her to a larger role and they launched Milk Bar together in 2008. Tosi has also served as a judge on the cooking competitions MasterChef and MasterChef Junior.

Christina Tosi On The Web
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