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Christina Tosi

[Photo: Winnie Au for Refinery29]

Most Creative People

Christina Tosi

Founder, Milk Bar

As pastry chef at Momofuku, Christina Tosi developed the restaurant’s dessert outlet Milk Bar. It currently serves delicious quirky treats, including cereal-milk soft serve, compost cookies, and “crack pie,” at seven locations in New York City. The French Culinary Institute graduate joined Momofuku in 2006 as a food-safety consultant. Momofuku chef David Chang elevated her to a larger role and they launched Milk Bar together in 2008. Tosi has also served as a judge on the cooking competitions MasterChef and MasterChef Junior.

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