ImpactThis lab-grown chicken just got the world’s first regulatory approvalIn a few Singaporean restaurants, the chicken on the menu will come from a bioreactor, not a farm.
ImpactPlant-based eggs are coming for your breakfast sandwichesMung beans create an eerily convincing–and much more sustainable–alternative to chicken eggs.
TechArtisanal Branding Grows UpThe darling vegan brand Just by Hampton Creek wants to appeal to Walmart shoppers—without getting shut down by the FDA.
ImpactThe Top 15 Food Stories Of 2013From the kitchen of the future to the company that’s creating an egg-less future, we’re quickly changing how we chow down. But you might not know that when you see the most extreme meals in America.
ImpactThe Most Realistic Fake Eggs In Existence Are Now On SaleWe were wowed by the cookies and mayonnaise made by a Bill Gates-backed startup. Now you can try for yourself.
ImpactInside The Company That’s Producing The Most Realistic Fake Eggs You’ll Ever TasteWe took a visit to Hampton Creek, a startup trying to engineer an eggless future, to see how they’re engineering new versions of cookies and mayo that don’t involve any chickens. The results will amaze you. So will their “mayo library.”