Amy's Kitchen

Two years ago, Amy's Kitchen, maker of organic and vegetarian or vegan frozen and canned foods, launched the country's first meat-free fast food restaurant, Amy's Drive Thru. The menu ranges from light salads to "burgers" and fries that draw customers from the traditional restaurants across the street, all at the same low prices customers expect from fast food eateries. Amy's is now opening additional locations of the Drive Thru in California, with more planned across the U.S.