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The surprising psychology of dieting and plate design

New research is challenging long-held assumptions about how our eyes influence our stomachs.

The surprising psychology of dieting and plate design
[Source Image: gbh007/iStock]

You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work. The reason why is a glimpse into the fascinating psychology of how we see and judge the world around us.

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Tzvi Ganel, head of the Laboratory for Visual Perception and Action at the Ben Gurion University’s Department of Psychology, headed up the research. Ganel explains that while your plate size has a definitive effect on how you perceive the food contained in it, how it affects your perception all depends on how ravenous you are. The hungrier you are, the less your perception will be altered.

The two pizzas are identical in their sizes. Note, however, that the one on the right is perceived as bigger due to the size of the tray. [Image: courtesy American Associates, Ben-Gurion University of the Negev]

Published in the journal Appetite, the research conducted two experiments, the first with  32 women and another with 41 females and 40 males. Together with PhD student Noa Zitron-Emanuel, Ganel exposed the subjects to food in plates of different sizes to measure the effect of food deprivation on the subjects’ susceptibility to something called the Delboeuf illusion.

The Delboeuf illusion is a psychological phenomenon that affects how we perceive two circles of identical size relative to the size of the circle that contains it. The inner circle will always appear smaller to us if it is contained in a larger circle. In food terms, this means that if you put a pizza on a plate, your brain will think it’s bigger than the same pizza on a larger plate. The theory goes that if your brain sees food on a very large plate, you won’t be satisfied when you eat it. Put the same amount of food on a small plate, and you will.

Here, the two pizzas are different in size. Note, however, that the one on the right is perceived as larger, although it is actually smaller in size. [Image: courtesy American Associates, Ben-Gurion University of the Negev]

Ganel and Zitron-Emanuel found out that if subjects were hungry, the illusion simply didn’t hold up. Ganel says over email that the data clearly shows “that it is more difficult to trick the brain via illusions when food is in need.” In comparison, the researchers also exposed participants to neutral representations that didn’t involve food–just circles of the same size inside other circles of different dimensions. In that test, the experiment subjects were affected by the Delboeuf illusion, regardless of their hunger level.

Their conclusion? If you’re hungry, your brain throttles down the Delboeuf illusion to save your life. “[This adaptive phenomenon] allows humans to effectively evaluate objects of interest when such objects can be vital for survival,” Ganel writes.

Here, the two pizzas are also different in size. Note, however, that due to the trays, the pizzas are perceived as relatively equal in size. The pizza on the right is actually larger. [Image: courtesy American Associates, Ben-Gurion University of the Negev]
But don’t despair, dieters. According to Ganel, there’s plenty of evidence that your environment impacts your eating habits. For example, if you are a man, blue lighting can help reduce your food consumption. Color also plays a role: a study published in the April 2012 of the journal Appetite, research showed that a dish color can influence food and beverage intake.  In particular, a blue bowl or cup made participants eat more snacks and soft drinks than if the same tableware was red. And a November 2006 study showed that participants ate more if they listened to music.

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In other words, environmental factors affect the way you eat–even if the old “use a smaller plate” theory doesn’t always work.

This story was updated on August 14, 2018. Removed the reference to the Food and Brand Lab at Cornell University for issues with its author’s credibility.

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About the author

Jesus Diaz founded the new Sploid for Gawker Media after seven years working at Gizmodo, where he helmed the lost-in-a-bar iPhone 4 story. He's a creative director, screenwriter, and producer at The Magic Sauce and a contributing writer at Fast Company.

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