Where you work, do you have a shared coffee pot for the entire office? Do you have one of those newfangled single-cup brewing machines? Or do people stop off somewhere on their way to work — and after lunch?
In today’s Financial Times, Stefan Stern suggests that how you serve coffee at work carries a message about your corporate culture.
It strikes me that the single-cup brewers, rather than be more efficient and economical, might be wasteful and overly focusing on individualism. Likewise, making people leave the office for their joe also seems isolating, rather than collaborative.
Perhaps the coffee pot is akin to the proverbial water cooler. Do you help your employees and team members gather and collaborate, or do you separate them?