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Trash to Treasure

Per Scholas is an organization that refurbishes old PCs for use by low-income families. Hershey's repurposes cocoa bean hulls to offer cocoa shell mulch for use by gardeners — hardly Hershey's core business, but an impressive way to channel a chocolate-making byproduct.

What do you and your organization create as "waste" that could actually be developed into a new product or service?