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Are Mega Food Courts Good For The Food Industry?

Or are these Disneyland-like destinations eroding food-culture authenticity?

Millions of dollars are being poured into developing sprawling, celebrity chef-sponsored food courts. While there’s no doubt these destinations democratize food culture, will it redefine what we call an “authentic” food experience? Fast Company writer Diana Budds–who covers design and the built environment–offers a unique analysis alongside senior writer Mark Wilson.

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