Fast Company sat down with Danny Meyer, restaurateur and CEO of Union Square Hospitality Group, to have a discussion about the intersection of food and hospitality. Find out why Meyer believes your biggest strength can be your biggest weakness, and learn about the picky customers that changed him forever.VV
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New workplaces, new food sources, new medicine--even an entirely new economic system.
The major tech ecosystems that battle for our attention and dollars.
What’s next for hardware, software, and services.
The brave new world of automation, from AI to drones.
How our urban centers are building toward the future.
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