Susan Feniger: How do you encourage a team under stress?

About the author

She spends most days dividing her time between her first solo venture, Susan Feniger's STREET, and the Border Grill restaurants in Santa Monica, Downtown LA, and Las Vegas at Mandalay Bay Resort & Casino, as well as the Border Grill Truck--all co-owned with Chef Mary Sue Milliken.A veteran of nearly 400 episodes of Food Network's "Too Hot Tamales" and "Tamales World Tour" series along with Milliken, Feniger also co-authored five cookbooks including City Cuisine, Mesa Mexicana, and Cooking with Too Hot Tamales.

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