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44. Antonio Mata

President, Mata & Associates

The Meat Maestro Of Sin City

"For years we've known this is a tender muscle," says the meat scientist Antonio Mata of the cut of steak—called the Vegas Strip Steak—that he has identified and is now marketing to celebrity chefs such as David Burke. "I'm using science and the art of butchering to deliver a beautiful-looking steak."

[Illustration by Kyle Bean]

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