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Bill Gates on Food

Our approach to food hasn’t changed much over the last 100 years. It’s ripe for reinvention.

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Our approach to food hasn’t changed much over the last 100 years. It’s ripe for reinvention.

About the author

Colin Weatherby is a writer, videographer, and current Leadership intern at Fast Company. If he's not strapped to a computer, he's usually on top of a mountain.

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