Food services are no longer content with just their high- or low-end audiences. “Fast-food chains are going upscale while full-service restaurants are trying to attract younger crowds with grab-and-go outposts,” says Darren Tristano, VP of restaurant-industry research firm Technomic. That means new restaurants and menus–though they often bear a striking resemblance to the old fare.
The Most Innovative Companies
The top 50 companies in entertainment, media, sports, technology, and more.
Most Creative People
Meet this year's inspiring leaders.
Innovation By Design
A showcase for ingenious design solutions.
World Changing Ideas
New workplaces, new food sources, new medicine—even an entirely new economic system.
The apps, tips, tactics, and brain hacks to help you work smarter instead of harder.
A dedicated team of writers, editors, designers, and marketers to tell brand stories through the lens of the Fast Company voice.