Organic Food Is Booming… In China

China–not the place you think of when you think of organic food–has a growing group of consumers who are willing to pay more for organic food. Now the country just needs to do something about its certification procedures which, as one might imagine, are a little lacking.

About the author

Morgan is a senior editor at Fast Company. He edits the Impact section, formerly Have an idea for a story? You can reach him at mclendaniel [at]