A Taste of the Honey Business

A Taste of the Honey Business

Last year, 161 million pounds of honey were produced in the U.S., up 8% from 2007.

North Dakota produced 35 million pounds, worth $47.4 million — more than any other state.

Häagen-Dazs has donated $500,000 to Penn State and UC Davis for Bee research; 50% of its flavors are made with ingredients requiring bee pollination.

Honey bee pollination supports $15 billion worth of agriculture in the U.S.

Crops such as apples cherries, and avocados are 90% dependent on it.

1,600 commercial beekeeping ooperations produce 60% of American honey.

The world’s most expensive honey is Believed to be Trgothnan manuka honey from Britain.

Only 100 4-ounce jars are made per year; each sells for $80, about $11 a teaspon.

California, which produces more than half of the world’s almonds, needs almost 1 million colonies of honey Bees to pollinate that crop.

The U.S. had 2.3 millon honey-producing Bee colonies in 2008.

Honey bees tap 2 million flowers and fly more than 55,000 miles to make one pound of honey.

Wholesale honey prices rose in 2008 to an all-time high of $1.41 per pound, up 30% from 2007.

The average American consumes 1.29 pounds of honey a year.

The mysterious Colony Collapse Disorder has killed more than 33% of U.S. commercial honey Bees since 2006.

But the hpace of the die-off is declining; 15% of colonies lost last winter died with symptoms of 60% from the previous winter.

95% of American beekeepers are hobbyist with fewer than 25 hives.

One tablespoon of honey contains 64 calories, compared with 45 calories for a tablespoon of white sugar.

There average worker bee makes 1/12 of a teaspoon of honey in its lifetime.