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Anna Lappé

Founding Principal, Small Planet Institute and Small Planet Fund

Anna Lappé is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. Named one of TIME magazine’s “Eco” Who’s Who, Anna’s most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury 2010). She is also the co-author of Hope’s Edge and Grub: Ideas for an Urban Organic Kitchen and a contributing author to seven other books. A graduate of Columbia University’s School of International and Public Affairs, Anna’s research on sustainable agriculture has taken her from Brooklyn to South Korea, China, Bangladesh, India, Poland, France, Italy, Mali, Kenya, South Africa, Zimbabwe, Botswana, Brazil, Mexico, Canada, and beyond.

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Here's Why Nestle Chairman's Attacks On Organic Food Are Wrong Responding to Peter Brabeck-Letmathe's critique of organic food--that it's too expensive and downright dangerous--author and educator Anna Lappé says that he's wrong, and scared of an organic future. Updated Fri Sep 9, 2011

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