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Ethonomics

Going Green is Here to Stay

Energy independence, global warming and the negative effects of "business as usual" on our environment are driving consumers, investors, and business owners to the multi-trillion dollar "Going Green" movement.  More than just a trend, going green is here to stay.  Move over blue collar and white collar, "green collar" is moving on up!

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Schell Goes Green! Lloyd Schell's green biking machines that is...

Going green isn't just about the environment anymore.

With gas prices soaring, we all seem to be watching the green go, go, go.

But

For Lloyd Schell of Lockwood, Montana, watching the green go, go, go has taken on a whole new meaning.

After a work related injury, which affects the strength in his back and legs, Lloyd needed to come up with a new way to make a living that didn't involve a lot of manual labor. And one in which he could work at his own pace.

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A Different Tipping Point

I have often wondered what the correct amount is to tip someone providing service. I also wonder how the custom of tipping ever came about in the first place. After years of adding a tip to the bottom of a restaurant bill of 7%, one day, about 20 years ago, it became 10%. Ten years later it was 15%. Who comes up with these amounts? Is it still 15% or has it changed again without my knowledge? Am I going to be embarrassed next time I pay for dinner at my favorite eating establishment?

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The Downside, a Tough Economy. The Upside, Opportunity Lies Within Us!

The Building Great Teams Project. Here we are standing at the doorstep within the 2008 economy knocking hard to come inside. Only, the door remains shut with no answer. We continue to knock, and knock hoping that someone would open it for us to be let in. The problem with this scenario is one that has so many of us being brought to our wits end, presented with few options of achieving our goals.

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