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Topic: Recipes

  

A Mix Master's Swizzle Tips

These toddies offer a refreshing way to celebrate.READ»

LEISURE   |  Comment

action item - This Eggnog's Got Punch

When Kunz was living in Hong Kong, he whipped up a new nog for Boxing Day, the day after Christmas.READ»

Cook Like a Cajun

These four recipes will send your tastebuds to New Orleans.READ»

FOOD   |  Comment

Outback Copycat Recipes

Have you ever had a delicious meal at an Outback copycat recipes, and when you got home you wanted some more? The way the steak is cooked just right, and the way the Blooming Onion dish is represented...why it just makes you want some ...READ»

A Well-Balanced Diet of Sites

Four sites that can to help you cook up tasty treats.READ»

One Pizza, United...but Open to Interpretation

How do you successfully sell the same product in OVER 50 countries? You don't.READ»

Chipping In

Snack maker Kettle Foods has devised increasingly creative ways to listen to its passionate fans--and then act on their opinions. The evolution of that strategy provides a road map for companies interested in tapping into the buzz about customer centricity without coming off as phony.READ»

The Web Is Cooking

From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings ofinformation and advice on the Web. Now, if you'll pass the salt...READ»

“Do You Have Any Coupons?”

A pile of coupon news came out today as Google announced yet another free service. This one allows businesses to offer coupons to consumers via Google Maps. Bath & Body Works also announced it is offering coupons to its customers ...READ»

Full Of Beans

Big Sky's solution to fresh-brewed coffee on the go.READ»

Cargill Meat Solutions

Beefonomics: Cargill Meat Solutions Turns Trash to Cash

How Cargill Meat Solutions is winning over grocers, consumers, and its employees -- and driving growth -- with its first entry into the branded beef business.READ»

Drop That Lasagna! This Is a Raid!

Watch out, recipe sharers and baseball-card traders! Now that the music biz is going after file swappers, you may be next.READ»

gourmet magazine
GOURMET   |  4 comments

R.I.P. Gourmet--Our $.02 on How They Can Keep the Brand Alive

Conde Nast announced today that it will shutter Gourmet, the much-beloved magazine that's been serving a mix of high-end recipes and high-brow culinary essays since 1940. (Cookie and Modern Bride are also getting axed, but let's just ...READ»

Kenan Samms

Are Your Employees Also Your Honored Guests?

Here is a sure way to enhance the quality of life for your employees and customers. READ»

Socially Conscious Cookies from South Africa

As part of her MBA training, Alicia Polak had an internship in South Africa with the United Nations. This  was 1999; she learned everything she could about the culture, the economy, and how she as an American could make ...READ»

TEAMWORK   |  2 comments

Every Second Counts

The Wall Street Journal today features an interesting article in the Marketplace section on how food retailers such as Starbucks, Dunkin' Donuts, and Wendy's are working to decrease how much time it takes to prepare orders and serve ...READ»

HUMOR   |  Comment

Liquid Purple Cows

Went out to a barbeque restaurant last night with some FC colleagues and when the dessert menu came, how could I not, as Seth Godin's editor, have been intrigued by the purple cow float? I honestly had never heard of such a dessert ...READ»

Customers First Local Hero: Fresh Direct

Fresh Direct In New York City, where "butt brush" with fellow customers is the grocery store norm and most recipes require a three-store tour to prepare, Fresh Direct takes the pressure off by virtually creating the kind of ...READ»

Fast Talk: Books That Matter

One book can change the direction of a company -- or a career.READ»

Numerology: National Honey Month
   |  2 comments

A Taste of the Honey Business

The bees of America have been working hard all summer: To make a pound of honey, they have to fly the equivalent of eight roundtrips between New York and Paris. Now it's time to enjoy the fructose of their labor. Have a taste of the facts and figures on honey.READ»