Topic: Meat

Beefonomics: Cargill Meat Solutions Turns Trash to Cash

How Cargill Meat Solutions is winning over grocers, consumers, and its employees -- and driving growth -- with its first entry into the branded beef business.READ»

• From Trash to Cash

Heat-Sensitive

A cooking thermometer that's great for seasoned pros and nervous novices alike.READ»

Why I Like Red Meat and Potatoes Marketing

I actually don't like red meat that much, but I do love Omaha Steaks. I like them for the food--specifically the sole stuffed with crab--but I like them even more for their extremely smart email marketing. I know, I know: we all like ...READ»

Old Bird, New Feathers

Patrick Martins has brought once-endangered turkey breeds back to the Thanksgiving table.READ»

Hunch Confirms that Liberals Enjoy Vegetables, Conservatives Like Fried Chicken

Images of liberals as vegetarian, multi-grain-bread-loving hippies and conservatives as fried-chicken-idolizing McDonald's lovers are more than just stereotypes--they're based on real trends, according to Hunch's new "How Food ...READ»

Unchicken? Synthetic Flavors Get More Authentic

New and improved synthetic flavors mimic the real thing.READ»

• Self-Healing Paint

Can Burgerville Bring the Local Food Movement to the Masses?

Fast food chains like Burger King and McDonald's aren't known for being particularly healthy, gourmet, or sustainable. It doesn't matter if tomatoes or potatoes aren't in season--McDonald's customers want their fully-garnished ...READ»

Muscle Might

Have you been going to the gym regularly for months and haven't been able to put on any serious poundage? If you answered yes to any of these questions, it's time to take a step back and make some plans. Building muscle is not rocket science. There are four key factors that will mean the difference between building muscle and staying skinny.READ»

This Turkey Really Has Legs

Greenberg Smoked Turkey runs no ads, takes no credit cards, has no toll-free number--and may not even want you as a customer. Is this any way to run a thriving mail-order business? Yes indeedy.READ»

The Future Earth Diet

Bon Appétit Management Co.'s latest initiative in the 400-plus corporate cafés it manages is a low-carbon diet. The plan aims to minimize the carbon footprint of Bamco's food-service operations. Here, a look at the targets.READ»

iPura: The World's First Food Safety Brand

It's getting pretty hard to ignore the numerous recalls that plagued the food industry recently--peanut butter, alfalfa sprouts, pancake mix, and even elk tenderloin. So it's no surprise that the world's first food safety company ...READ»

Finding Faith in the Food Industry

Moving from disgust in the industrialized food system to a model I can sink my teeth into.READ»

Good Enough to Eat

How seven execs are making the food supply cleaner, greener, and healthier.READ»

• Clean, Healthy Food

Water Footprint Dips Toes Into Sustainability Labeling Zeitgeist

Just when you thought it was safe to wade back in to the supermarket, two UK groups push for publishing water usage on all food labels.READ»

The Sizzling Secrets of In-N-Out Burger: Q&A With Stacy Perman

In this Q&A with Stacy Perman, author of "In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules," we uncover how the West Coast chain is shaking up the fast-food industry--one "animal style" burger at a time.READ»

Why Your Employees Act Like Employees

Today's blog posting falls under the category of You Simply Can't Make This Stuff Up!READ»