Sir Gulam Kaderbhoy Noon has built one of the world's largest ethnic-food factories, cooking and shipping close to 1 million packaged meals a week. Starting at 6 a.m. every day, 1,000 workers cook from a menu of more than 800 dishes. Just don't call it fast food.READ»
Yeah, you read that right: curry, like what the British call a tasty stew you eat with rice. That's the advice of a Glasgow-based entrepreneur who styles himself the "King of Curry" in honor of his chain of popular Indian ...READ»
