Topic: Asian Food and Cooking

Warning: This Could Ruin Your Appetite for Sushi

Maybe I've still got food on the brain following our first Food Issue, but I'm fascinated by a recent story in the Chicago Tribune about Sun Myung Moon's sushi empire. Yes, that Sun Myung Moon. Founder of the controversial ...READ MORE›

The King Of Curry

Sir Gulam Kaderbhoy Noon has built one of the world's largest ethnic-food factories, cooking and shipping close to 1 million packaged meals a week. Starting at 6 a.m. every day, 1,000 workers cook from a menu of more than 800 dishes. Just don't call it fast food.READ MORE›

A Fishy Expedition

How sushi became a signature dish on the global menu.READ MORE›

SolidAlliance's "Crazy Earphone" Looks Just as Ridiculous as It Sounds

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• Object of Desire: The Age of the World Urns
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Innovation: Why Tokyo Executives Never Eat Alone

In its Saturday "Power Tables" column, the Wall Street Journal recently highlighted the sushi bar at Kyubey in Tokyo's Ginza downtown. I can say from experience that the sushi there is exceptional: I recall fondly a lunch whose ...READ MORE›

Innovation: The Great Haul of China

It wasn't long after I arrived in Tokyo that I heard about the tuna flying to China. My book The Sushi Economy ends in China, sushi's last frontier, where an expanding middle class is developing fresh appetites for the food and an ...READ MORE›

As the Conveyor Belt Turns

As I write in The Sushi Economy, the invention of conveyor-belt sushi in the 1950s -- where it is known as kaiten-zushi -- radically changed not only the economics of sushi but its place in Japanese culture, reintroducing the ...READ MORE›

Vietnam Tour at Impress Vietnam Travel

  Impress Travel   Vietnam travel: Vietnam travel is a way to discover the country in the rich culture and tradition. You will be greeted by impressive & friendly smile around our country. Vietnam is long ...READ MORE›

Innovation: Trust Never Sleeps

These days, just about everywhere I go people want to introduce me to their favorite sushi place, but in Los Angeles it's a special treat. Not only is the quality of L.A. sushi exceptional, but Angeleno sushi aficionados follow the ...READ MORE›

Innovation: Role call

I reported here recently about the rise of sushi culture in China, and New York Times had a front-page story last week about fears of a tuna shortage in Japan. Prices there for high-quality fish, especially bluefin, are rising due ...READ MORE›

visit to china

its's been 2 months... and I am still impressed by this huge country. so different from everything I have seen so far. China is incredible. for online travel agency visit Bookit Videos First of all, it's immense, if you are ...READ MORE›

visit to china

its's been 2 months... and I am still impressed by this huge country. so different from everything I have seen so far. China is incredible. for online travel agency visit Bookit Videos First of all, it's immense, if you are ...READ MORE›

Cafeteria 2.0

Winning high-tech hearts through their stomachs.READ MORE›

my visit

My travel to China its's been 2 months... and I am still impressed by this huge country. so different from everything I have seen so far. China is incredible. for Panama City Beach Photographer Melody Finlaw specializes visit ...READ MORE›

tour

My travel to China its's been 2 months... and I am still impressed by this huge country. so different from everything I have seen so far. China is incredible. for Panama City Beach Photographer Melody Finlaw specializes visit ...READ MORE›

Customers First Local Hero: The Party Source

The Party Source Whatever you do, don't call the Party Source a liquor store. Its well-lit, inviting grocery-store feel in suburban Cincinnati removes that unseemly liquor store quotient, even though it boasts more than 200 ...READ MORE›

Bangalore, Georgia

Offshoring has come home to Georgia, where lots of Indian firms have set up shop.READ MORE›

Finally, New Jersey Design That Doesn't Smell Like Axe Bodyspray

GRO Architects classes up the Garden State with a new sushi bar.READ MORE›

Half Price Food Before Close: Chasing the Charitable Choux

GOODONYA!That's Aussie for "good for you" to Joe and Chris Miller of Platteville, CO, for letting people help themselves to the leftovers on their harvested field.In a 'bring your doggy bag' of epic proportions, the invitation ...READ MORE›

Is 22 the new 40?

Ad Age has a fascinating piece about Sapporo's efforts to reposition its beer out of the sushi bar and into a nightclub luxury brand. Cristal and Courvoisier have made this shift before, from niche beverage to hip-hop status symbol, ...READ MORE›

Congee for the Competitive Soul

Here's a great job title of the future: Vice President of Cultural Competence, the position Virginia Tong holds at the Lutheran Medical Center in Sunset Park, Brooklyn. In her New York Times column yesterday, Anemona Hartocollis ...READ MORE›

K’Naan and Nas: Two Ways to “Manage” a Music Career

From one hip-hop artist, a leaked email exposing the ugly, angry side of the struggle between artist and label. From the other, a frank chat at the end of a long tour about owning one's art and brand. Two very different leadership lessons.READ MORE›

Communicate for Success

The life of a business traveler, especially one like me who travels to New York City regularly, appears glamorous at first glance. People always ask me if I’ve eaten at famous restaurants like 21 or the latest hot spot they’ve ...READ MORE›

Koh Samui Not Only For Backpackers

Koh Samui Not Only For BackpackersThe 3rd biggest island in Thailand, Koh Samui is a tropical haven, and is located in the Gulf of Thailand in the South China Sea, around 85 km to the east of Surat Thani and 700 km to the ...READ MORE›

Silicon Valley's Best Bites

Everyone in high tech wants to eat Oracle's lunch. With a menu that includes spring-ginger-seared ahi tuna and caviar napoleans, it's no wonder.READ MORE›