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 <title>Greenpeace Ranks Sustainable Seafood in Grocery Stores, Wegmans Tops List</title>
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&lt;img class=&quot;float-left&quot; src=&quot;http://farm4.static.flickr.com/3662/3677457358_008e75b4dd_m.jpg&quot; alt=&quot;salmon&quot; width=&quot;240&quot; height=&quot;192&quot; /&gt;
Greenpeace&#039;s third edition of the Carting Away the Oceans seafood sustainability scorecard brings some heartening news: over half of the leading U.S. supermarket chains have made progress in seafood sustainability. Many have introduced sustainable seafood policies, and others have removed endangered &amp;quot;red list&amp;quot; seafood from the shelves.
&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.fastcompany.com/blog/ariel-schwartz/sustainability/greenpeace-ranks-sustainable-seafood-grocery-stores&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
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 <pubDate>Tue, 30 Jun 2009 16:54:34 -0400</pubDate>
 <dc:creator>Ariel Schwartz</dc:creator>
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 <title>An All Natural Icon Reaches Beyond Whole Foods</title>
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 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Chris Reed isn&#039;t your typical CEO. He&#039;s a tie-dye aficionado who sports a ponytail, eats vegetarian, and enthuses ceaselessly about the benefits of yoga, Ayurveda, and meditation. He comes off more like a freewheeling Californian—maybe a wave chaser or an amateur home grower—than a kid from Queens who runs a multi-million-dollar business.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.fastcompany.com/articles/2008/06/reeds-ginger-brew.html&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
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 <category domain="http://www.fastcompany.com/tag/social-responsibility-1">Ethonomics</category>
 <pubDate>Fri, 27 Jun 2008 15:55:10 -0400</pubDate>
 <dc:creator>Saabira Chaudhuri</dc:creator>
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