FastCompany RSS

zombies

Some Mobbing Behavior Of Birds With Your Popcorn? Rebranding Science At The Movies

Want to hear a Harvard professor hold forth on the neuropsychology of zombies? Then attend an event at the newly expanded "Science on Screen" series, where films are followed by scientific discourse.READ»

ZOMBIES   |  Comment

Meet The Man Behind The Zombie Penguin

Chris Russell's "Zombie In A Penguin Suit" is the breakout undead hit of the week.READ»

Vampires Vs. Zombies: Max Brooks Is The (Tasty) Brain Behind Spike TV's Live Undead Special

Nearly 40 years after Mel Brooks breathed new life into Frankenstein, his son, Max, author of "World War Z," is unearthing that other undead goldmine: zombies. He talks with Fast Company about how to identify the undead, why they are so damn popular right now, and what it's like to have Brad Pitt on your side. READ»

Yahoo Uses "Shambling Hordes" of Zombies to Teach Economic Theory

Zombies are the world's most popular monsters right now. Yahoo is betting they can be used to teach adults basic economic theory.READ»

AMC   |  Comment

How "The Walking Dead" Brings New Life to Zombies - Without CGI

In a nod to the classic movie Night of the Living Dead, director Frank Darabont gives a very human touch to his upcoming AMC series based on the popular graphic novel.READ»

Night of the Living Dead, Reimagined by Today's Artists

What would the zombie classic Night of the Living Dead look like as a mash-up of mixed-media scenes from today's creative visionaries? Night of the Living Dead: Reanimated, a collaboration between 150 artists and animators, attempts ...READ»

Inside a Gamer Geek's Quest to Infect Masses With Zombie Blood

Alienware Area-51 tower? Check. Triple high-def flat-screen monitors? Check. Wireless dual-action game controller? Check. Left 4 Dead? Check. Zombie Blood? Check. Harcos Labs, the creators of a slew of gaming-inspired drinks ...READ»

CHANGE   |  Comment

In a Tight Spot? Destroy Sacred Zombie Cows!

At this point in our economic distress cycle, most have trimmed so much fat they are in danger of cutting muscle. Yet, the challenges continue. A good friend who works at the Fed reminded me yesterday at our sons' soccer game that the ...READ»