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 <title>The Business of Barbecue</title>
 <link>http://www.fastcompany.com/magazine/135/numerology-the-business-of-barbecue.html</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;
&lt;strong&gt;&lt;a href=&quot;#self&quot; onclick=&quot;window.open(&#039;http://www.fastcompany.com/files/now-28-numerology.jpg&#039;,&#039;mywindow&#039;,&#039;width=500,height=673&#039;)&quot;&gt;Infographic: The Business of Barbecue&lt;/a&gt; &lt;img src=&quot;http://images.fastcompany.com/images/popup-large.gif&quot; alt=&quot;Popup-Icon&quot; width=&quot;10&quot; height=&quot;10&quot; /&gt;&lt;/strong&gt;
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&lt;p&gt;
More than &lt;strong&gt;74&lt;/strong&gt; million American barbecued in 2007.
&lt;/p&gt;
&lt;p&gt;
Last year Americans bought roughly &lt;strong&gt;900,000&lt;/strong&gt; tons of charcoal briquettes. &lt;strong&gt;Kingsford&lt;/strong&gt;, a unit of Clorox, has about 80% market share.
&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.fastcompany.com/magazine/135/numerology-the-business-of-barbecue.html&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <category domain="http://www.fastcompany.com/tag/barbecue-statistics">barbecue statistics</category>
 <category domain="http://www.fastcompany.com/tag/bbq">BBQ</category>
 <category domain="http://www.fastcompany.com/tag/barbeque">barbeque</category>
 <category domain="http://www.fastcompany.com/tag/weber-grills">weber grills</category>
 <category domain="http://www.fastcompany.com/tag/cookout">cookout</category>
 <category domain="http://www.fastcompany.com/tag/hot-dogs">hot dogs</category>
 <category domain="http://www.fastcompany.com/tag/hamburgers">hamburgers</category>
 <category domain="http://www.fastcompany.com/tag/steak">steak</category>
 <category domain="http://www.fastcompany.com/tag/memorial-day">memorial day</category>
 <pubDate>Fri, 01 May 2009 14:00:00 -0400</pubDate>
 <dc:creator>Dan Macsai</dc:creator>
 <guid isPermaLink="false">1266049 at http://www.fastcompany.com</guid>
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