Bugs are high in protein, easy to raise and feed, and … not so great to eat. But what if they were served in a lovely, palatable setting? If six-legged creatures are what we’re eating in 20 years, hopefully the meals look this ...READ»
There are a lot of food-obsessed people in America's cities willing to pay a premium for locally raised meat from nearby small farms. That might be news to the farmers, though. A new startup hopes to save farms by connecting them to ...READ»
Mark Zuckerberg may not be Ted Nugent. But he's pledging to kill everything he eats. But what if the philosophy extended to his human (and business) rivals as well? Perhaps this illustrated field guide will help the tech world's most ...READ»
The Meatless Monday campaign has just gotten a big boost: Institutional mega-feeder Sodexo has joined the campaign and has started to roll out and publicize vegetarian options on its corporate, healthcare, and college menus across the United States.READ»
Scientists around the world have been kicking around the idea of making meat from stem cells for years now--a tantalizing (yet slightly disturbing) project for anyone who abhors the state of factory farms. Denmark's In-vitro Meat ...READ»
In news that will surprise, well, almost everyone, researchers from Germany's Potsdam Institute for Climate Impact Research say that it's possible to feed the world sustainably by 2050, when the planet's population is expected to ...READ»
What you're looking at isn't the latest piece of artisanal charcuterie being swooned over by Mario Battali. Not even close. It's a necklace. Stephanie Hensle, a recent graduate of Pforzheim University's School of ...READ»
