Tequila has been made for hundreds of years in Mexico from fermented agave. When the makers of Artá Tequila asked me to try their sustainably produced tequila, I wasn’t sure I could say something new about tequila. But ...READ»
I
could not sleep the night before my birthday. My mind was buzzing, not
with dreams of birthday cake but with thoughts of what I had experienced earlier in the day. I was flying home overnight from Ecuador where I had just ...READ»
Nothing can make a night--or a year--disappear quite like the agave-fueled Mexican liquor. Jose Cuervo is still No. 1 on the market, though Patron has soared to No. 2 since its 1989 launch. On the occasion of spirit maker Diageo celebrating the 250th anniversary of Cuervo, one year late, we drink up its economic history.READ»
The U.S. imported $113 million worth of tequila in the first quarter of this year, no paltry sum even if imports of tequila are but one-third that of vodka, easily the nation’s favorite liquid import after light sweet crude. But as ...READ»
