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Sharks

Meat Up: The Best of Jerky Week 2012

BY Tyler Gray and Joel Arbaje | 04-27-2012 | 11:39 AM | SHARKS

Did you know that one of the secret ingredients in any good jerky is innovation? Neither did we, until we tore into the startups looking to disrupt Big Jerky. Here's the story of disruption behind Fast Company's inaugural Jerky Week. READ MORE›

iFive: BP Posts $17 Billion Loss, Wikileaks Fallout, Top CEO Remuneration, Tooth-Growing Gel, Lionfish Disturbs Atlantic Waters

BY Addy Dugdale | 07-27-2010 | 4:28 AM | VIDEO

While you were sleeping, innovation was rubbing gel on its teeth and marveling at its new saber-toothed look. Fierce!READ MORE›

Do Sharks Need Protection From Us?

BY Lydia Dishman | 03-12-2010 | 2:29 PM | ETHONOMICS

Used in everything from soup to nutritional supplements and skincare products, sharks are a multi-billion dollar, global, mostly unregulated industry. Now conservationists want to declare eight species endangered.READ MORE›

What Are the Odds...That You'll Be Eaten By a Shark?

BY Cliff Kuang | 10-14-2009 | 4:27 PM | DESIGN

Book of Odds is devoted to all manner of odds. Chance a kid grows up to be a fashion model? 1 in 81,440. That you'll be eaten by a shark? 1 in 251,800,000.READ MORE›