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Ruth Reichl

GOURMET   |  Comment

R.I.P. Gourmet--Our $.02 on How They Can Keep the Brand Alive

Conde Nast announced today that it will shutter Gourmet, the much-beloved magazine that's been serving a mix of high-end recipes and high-brow culinary essays since 1940. (Cookie and Modern Bride are also getting axed, but let's just ...READ»