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Gulf Wild Cuts Down On Seafood Fraud By Tagging Fish

That grouper on your plate may not be grouper at all--unless it has a digitally-printed tag saying otherwise. READ»

Would A Fish By Any Other Name Taste The Same? Study Finds Rampant Seafood Mislabeling

If you've ever had the sneaking suspicion that the so-called halibut on your plate might be a sea bass in disguise, it turns out your hunch was right. A large-scale seafood investigation found that unscrupulous fishermen and vendors mislabel an average of half of all fish sold, negatively impacting shoppers' wallets and health--not to mention marine conservation. READ»

SHARKS   |  Comment

Do Sharks Need Protection From Us?

Used in everything from soup to nutritional supplements and skincare products, sharks are a multi-billion dollar, global, mostly unregulated industry. Now conservationists want to declare eight species endangered.READ»

PACT   |  Comment

Secret PACT: Change Starts With Your Underwear

I’m feeling particularly inspired today. The words are flowing. It could be knowing the October design issue is finally out the door. Or it could be my underwear.READ»