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McDonald's at the Louvre--Quelle Horreur!

The French may be happy to snarf Le Big Mac (France is the second biggest market for the fast feeder, after the U.S.), but that doesn't mean they want the scent of McDonald's wafting past the Mona Lisa. News that McDonald's will ...READ»

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McDonald's McCafe in the Making

Danielle Paris and Sofia Therios are part of the team that spent years perfecting McDonald's entry into specialty Italian-espresso beverages to prepare for the drinks' national rollout this past spring. Analysts estimate McCafé could add $1 billion annually to the fast feeder's bottom line.READ»