Ever try to use the dull edge of a spatula to cut something in a frying pan only to wind up with a dish that looks like it got ripped to shreds by a pack of wild dogs? Yeah, that happens to us, too. All the frickin' time. ...READ»
You remember Mom used to warn you about not running with scissors? Did she ever tell you not to give sharp implements to robots? No? Well, not to worry--scientists are busy teaching 'bots not to cut humans with knives. ...READ»
Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine.READ»
