To me, there’s something about a modern, high-end kitchen that seems unobtainable. It’s not that I think I’ll never be able to afford one (OK, it’s a little bit of that) but rather the complete absence of stuff -- the long ...READ MORE›
There has been a long history of less-than-successful kitchen gadgets, from the automatic potato peeler to Internet-enabled refrigerators. Many of these design concepts fail because they either miss the mark or because they assume ...READ MORE›
The kitchen is a great place to find terrible interfaces. Who can resist taking potshots at undecipherable microwave controls? And I'm not about to dig out the manual with buttered fingers to find out how to set the power level. ...READ MORE›
Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine.READ MORE›
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