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RESTAURANT BUSINESS   |  Comment

Independent Restaurant Groups Band Together to Cook Off the Sour Economy

BY Lydia DishmanTue Nov 17, 2009

When does free Wi-Fi, a selection of $5 entrées, and hip décor fail to draw a throng of eager diners? When it's a mom-and-pop eatery owned and operated by locals, for locals (or anyone who wants to feel like a local). The problem ...READ»