RSS

9 Great Tips For Marketing A Restaurant With a Facebook Fan Page

Want more customers? Check out these tips!READ»

SpaceExploration

50 Years, 200 Missions: Flybys, Gravity Assists, Asteroid Touchdowns Mapped Out

If all this talk of moon bombing has you curious about space exploration, you're in luck: National Geographic recently produced this astonishingly elegant map of every space exploration in the last 50 years. Every. Single. One. (If ...READ»

ADVERTISING   |  Comment

Fluid Studio presents social media to Utah CEOs

Fluid Studio presents social media to Utah CEOs Fluid Studio recently gave social media training to many Utah CEOs involved with CEObuilder. It was good to meet with Rich and Steve from CEObuilder and the great group of ...READ»

Woolworths-Australia-Apple-Logo
DESIGN   |  2 comments

Apple Fights Woolworths Over Logo

Litigation-happy Apple goes to court again to protect its iconic logo against trademark infringement. READ»

Twitter-logo-design
TWITTER   |  1 comment

How to Tweak Your Twitter Layout for Maximum Influence

Online design manual Smashing Magazine is the in-house programmer, proofreader, and creative director you never had. Sure, most internet users know how Twitter works--140 characters, retweet, follow, and so on. But a craftily designed ...READ»

aiga design legends 2009

What Recession? Designers Storm the Waldorf for Gala

Despite the eco-friendly cardboard centerpieces, the ballroom at the Waldorf Astoria, with its velvet draperies and glittering chandeliers was an uncomfortably swanky venue for the annual AIGA Design Legends gala in a year when the ...READ»

negative space

Negative Space: The Inside-Out Illustrations of Noma Bar

Noma Bar, an Israel-born illustrator based in London, tackles politically charged issues with eloquence and wit; his subjects ranging from Iraq to corporate greed. He works by honing the negative space of a drawing, so that it adds nuance to the dominant subject he’s depicting. Here's a selection of works from his new book, Negative Space, just published by Mark Batty Publishers.READ»

Syndicate content