Small fishermen around the world are damaging the world's fish populations almost as much as big operations. A new contest is looking for the targeted solutions that will add up to a lot more fish for everyone.READ»
After decades of more and more powerful fish-catching innovation, scientists are now developing ways for fisherman to catch just the amount, and type, of fish they need.READ»
Say goodbye to haddock and cod--climate change off the European coast could trigger cold-loving fish to be replaced by new, warmth-loving species.READ»
To save our dwindling fish, no government intervention works nearly as well as getting the people who catch fish to understand that it's not in their interest to kill all of their food source.READ»
Scientists are making an effort to quantify the health of our oceans into one easy-to-read score. If that's even possible, will it actually motivate us to change our behavior?READ»
New technology allows you to see not just where your seafood comes from, but also to connect with the fisherman who caught it--all with the snap of your phone's camera.READ»
People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish they eat now is just pushing species closer to extinction.READ»
Sardines or tuna? Long line or farmed? It's hard to remember all the vocabulary to make fish-buying decisions at the supermarket. Peruse these illustrations to get a sense of which fish are still surviving enough for us to eat them.READ»
If you've ever had the sneaking suspicion that the so-called halibut on your plate might be a sea bass in disguise, it turns out your hunch was right. A large-scale seafood investigation found that unscrupulous fishermen and vendors mislabel an average of half of all fish sold, negatively impacting shoppers' wallets and health--not to mention marine conservation. READ»
More than 70% of the world's fisheries are currently being harvested at capacity or are in decline, but fish are also delicious and quite good for you. What to do?READ»
Novozymes, a biotechnology company that does everything from building better biofuels to removing trans fats in foods, has figured out how to sustainably transport large amounts of live fish across long distances. (Hint: Microorganisms sure help.) READ»
One group of Vancouver seafood lovers wants you to be confident in your menu choices, even if you don't have a doctorate in marine biology. That means taking the pressure off the diner, and putting it on the kitchen.READ»
We’ve got some nice Friday afternoon eye candy for you here from the wildly talented British art and design studio Troika. Their latest installation, suspended from the ceiling of a waterfront building in Toronto, is a school of ...READ»
Fish plus algae equals oil says a new startup called LiveFuels, the latest algae-based biofuel gambit that's as controversial as it is intriguing.READ»
It's hard to keep that New Year's resolution to eat sustainable seafood with so many tasty endangered species on restaurant menus. But the Environmental Defense Fund's (EDF) California Fisheries Fund (CFF) could be the push that ...READ»
