A small corps of culinary detectives discovered that sushi restaurants regularly sell fish that makes customers ill, and that Irish supermarkets sell "ground beef" mixed with horsemeat; this is their story.
The U.S. medical discovery-to-patient process moves at a glacial pace and is in desperate need of an overhaul; lessons learned in Silicon Valley can be applied to eliminate bottlenecks. How One Mind for Research and FasterCures are collaborating with industry, universities, and government to tackle the issue.
The retail giant sells a lot of food to Americans, and Americans eat mostly bad food. If Walmart starts telling people the best options to pick, will it change diets? It plans to find out, with a little happy label on the best foods they sell.