Think of it as the Match.com for the locavore movement: FoodHub connects small and regional producers with food buyers for restaurants, corporate cafeterias, public schools--even state prisons. We spoke with Deborah Kane, VP of food ...READ»
San Francisco-based online artisan food market Foodzie operates on a direct-to-Web consumer model in an effort to strengthen the relationship between sellers and consumers--all while providing the freshest food possible. The Foodzie ...READ»
San Francisco-based FarmsReach pairs farmers up with buyers for sustainable local food systems, helping buyers source produce locally and support healthy farms.READ»
San Francisco startup Cityscape Farms turns vacant urban lots and rooftops into hydroponic greenhouses, producing fresh food for local buyers that tastes better, and is better for them. Mike Yohay, Cityscape Farms CEO, hopes the ...READ»
Roger Doiron is the founder of Kitchen Gardeners International, a nonprofit that works to relocalize our food supply. Most notably, Doiron and Kitchen Gardeners organized Eat the View, the successful campaign that brought gardening to the lawn of the White House.READ»
Founded in 1916 as a small family grocer, Wegmans has grown into a $4.8 billion company with 75 stores spread across the mid-Atlantic. Wegmans has long worked with local growers to provide fresh, locally grown produce to its shoppers. ...READ»
For the past 26 years, Gary Hirshberg and his organic yogurt empire known as Stonyfield Farm have been teaching consumers—and businesses—that sustainable living isn't only healthy, but profitable.READ»
