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Phil Pinnell Is Putting Food From Scratch Onto Your Busy Table

"There's nothing better than receiving an email or phone call from someone saying their evening was better because of our meals," says the 26-year-old cofounder of Scratch.READ»

Bitchin' Kitchen's Hilarious Recipe for Web Success

Amateur chef and comedian Nadia Giosia broke into the competitive world of celebrity cooking with the power of her online community.READ»

Chef Gras Shows the Tools of His Trade: The Kitchen Lab

Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine.READ»

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Work / Life Balance Starts Here

If you ever find yourself saying "If only there were more hours in a day!" - personal assistant and concierge services like Delegate Source can give you back at least 2 hoursREAD»

The Delicate Dance Behind Groundbreaking Gastronomy

Even if you know about Alinea, Chicago's temple of molecular gastronomy, you have to see this video to appreciate the depth of its craft.READ»

A Solution for Your Healthcare Problems

I hold the key to substantially lowering healthcare costs in my hands—literally. The Vita-mix is a high-powered blender that can mask the bitter taste of vegetables in a delicious fruit smoothie. Before I adopted my daily health ...READ»