Lactococcus lactis is used in the production of buttermilk, cheese, and yogurt. According to researchers from Concordia University, the microbe could help turn plant matter into biofuels. Should we gear up for a cheese shortage?
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Ever since Facebook opened up its application service to third-party developers, the site has been littered with applications; some great, some good, some bad, and some really, really bad. READ»
