Woodford Reserve Master Distiller Chris Morris with the distillery’s copper pot stills, where the bourbon is triple distilled in small batches.

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Woodford Reserve Master Distiller Chris Morris in the distillery’s fermentation room.

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Chris Morris, Master Distiller, continues the bourbon making tradition that dates back to 1812 at the Woodford Reserve Distillery. A Kentuckian, Morris is responsible for maintaining the award-winning taste profile of Woodford Reserve craft bourbons

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“We finally have decided to introduce a new expression – Woodford Reserve Double Oaked. How do you make the world’s best bourbon better? You double the maturation. You double the wood exposure. And here we have a whole new level of Woodford Reserve. You’re going to love it.” - Chris Morris, Woodford Reserve Master Distiller

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As a spirits authority, Woodford Reserve Master Distiller Chris Morris serves as judge at the world-renowned International Wine & Spirit Competition in London.

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Woodford Reserve Master Distiller Chris Morris is the only American distiller to be named “Keeper Of The Quaich” by the Scotch Whisky Association.

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“We triple distill in copper pot stills. It’s a batch process, a crafting of spirit. Because each of the stills runs independently, each allows us to slowly shape the flavor of our spirit, so we capture all the delicate and rich characteristics that we’ve created.” – Chris Morris, Woodford Reserve Master Distiller

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The Woodford Reserve Distillery, located on the outskirts of Versailles, KY.

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Woodford Reserve bourbon barrels are hand-crafted of white oak by master coopers.

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