The fast food behemoth is slowly rolling out its new exterior and interior looks in every corner of the globe. Here are just a few of the new restaurants.

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The “Fresh + Vibrant” lounge by Studio Gaia has comfortable, rearrangeable chairs and a coffee bar separated from the chaos of the main retail area by a partition. Near the windows, there is a cafeteria-style dining area with a tiled floor.

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Tom Williams of Juicy Design accessorizes each dining area differently to evoke distinct emotional responses. Varied mood lighting makes public spaces more private.

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Another view of Williams's designs.

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A central dining area and a more casual meeting alcove are divided by a space-saving wall and ceiling moldings while the darker color palette hints at a space-age vibe.

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The exterior also makes use of the darker color palette.

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This LIM design--short for “less is more”--by Philippe Avanzi, creates simple contrasts such as curvaceous chairs and vertically striped walls.

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Ordering kiosks empower customers to make faster decisions while cutting down on counter chaos.

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Raised bar tables with ergonomic stools and free Wi-Fi are intended to draw in businesspeople. The glass partitions create an illusion of privacy.

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A deconstructed mansard roof in Kircheim pays homage to the classic—and now outdated—design that circled the globe.

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A McCafé in Berlin with Arne Jacobsen’s Swan chairs encourages customers to relax amid images of coffee iconography.

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McDonald’s Innovation Center is a test lab for evaluating new dining and ordering ideas.

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