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Sydney
Sydney
Shenzhen, China
Shenzhen, China
Paris
Göteborg, sweden
Germany
Germany
Sausage Factory
The fast food behemoth is slowly rolling out its new exterior and interior looks in every corner of the globe. Here are just a few of the new restaurants.
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The “Fresh + Vibrant” lounge by Studio Gaia has comfortable, rearrangeable chairs and a coffee bar separated from the chaos of the main retail area by a partition. Near the windows, there is a cafeteria-style dining area with a tiled floor.
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Tom Williams of Juicy Design accessorizes each dining area differently to evoke distinct emotional responses. Varied mood lighting makes public spaces more private.
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A central dining area and a more casual meeting alcove are divided by a space-saving wall and ceiling moldings while the darker color palette hints at a space-age vibe.
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This LIM design--short for “less is more”--by Philippe Avanzi, creates simple contrasts such as curvaceous chairs and vertically striped walls.
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Ordering kiosks empower customers to make faster decisions while cutting down on counter chaos.
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Raised bar tables with ergonomic stools and free Wi-Fi are intended to draw in businesspeople. The glass partitions create an illusion of privacy.
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A deconstructed mansard roof in Kircheim pays homage to the classic—and now outdated—design that circled the globe.
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A McCafé in Berlin with Arne Jacobsen’s Swan chairs encourages customers to relax amid images of coffee iconography.
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McDonald’s Innovation Center is a test lab for evaluating new dining and ordering ideas.
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