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Grant Achatz

Grant Achatz

Chef,

Chef Grant Achatz is an American pioneer of molecular gastronomy. His Chicago restaurant Alinea has been ranked the seventh best restuarant in the world. He is also a managing partner of Achatz LLC and an author of several books.

We have you in the chair for between two to six hours. What are we doing with that time? Well, we're going to try to entertain you.