Chris Jones is the director of culinary innovation at Hampton Creek, a food company known for its mission to make food healthier and affordable for everyone, everywhere. He is the driving creator behind the company’s revolutionary premier product, Just Mayo, known for its creamy texture and zesty flavor. Prior to joining Hampton Creek, Chris was the director of cuisine for more than six years at Chicago’s renowned Moto Restaurant, where he worked directly with Chef Homaro Cantu on a variety of molecular gastronomy projects, including the famed “miracle berry” venture. Chris was also a contestant on the ninth season of Bravo’s critically acclaimed series Top Chef. Chris left the restaurant industry for Hampton Creek, driven by a desire to create a better world for his daughter, Savannah.