There’s no way of knowing how Kurt Warner and Ben Roethlisberger will handle the pressure-cooker on Sunday. But one fellow guaranteed to heat things up at the Super Bowl is Ron Krivosik
He’s vice president of culinary for Chicago-based Levy Restaurants, the company responsible for feeding the throngs at Raymond James Stadium. That’s right, dinner for 80,000 guests--fans, players, media, the skybox elite, even Bruce Springsteen and the E-Streeters.
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