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Leading Listener: Trader Joe's

By: Jena McGregorWed Dec 19, 2007 at 7:49 AM
Customer feedback doesn't have to come from sophisticated research. At Trader Joe's, it's all about listening to people.

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Customer Experience

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At first glance, Trader Joe's might not seem like a company that listens well. The specialty grocery chain, known for its private-label foods, doesn't have a way for customers to email it from its Web site. The 800-number on the site offers only a recording about store locations. And the company says it doesn't do focus groups.

But talk to almost any Trader Joe's customer, and you'll hear a story of how the company has listened and responded. Marynne Aaronson was surprised at how quickly her Reno, Nevada, store started carrying a soy ice-cream cookie she'd requested after trying it at a Southern California location. Susan F. Heywood was driving past her Phoenix Trader Joe's early one morning when she found it bustling, even though the store's official opening wasn't until 9 a.m. "A lot of people wanted us to be open early, so we try to be as often as we can," the manager told her.

And Mike Losey was tugging a cart full of flowers and wine in his Ann Arbor, Michigan, Trader Joe's when an employee stopped him and asked if he was throwing a dinner party. When Losey said yes, the staffer recommended a three-minute creme brulee after the two spent a few minutes discussing Losey's menu.

At Trader Joe's, listening to customers -- and their valued feedback -- is not about a carefully calibrated contact center or extensive customer research. Rather, it's about something much more simple, and simply human: a conversation among the customer and the "captains" and "crew members," as its Hawaiian-shirt-clad managers and employees are called. "We feel really close to our customers," says Audrey Dumper, vice president of marketing for Trader Joe's East. "When we want to know what's on their minds, we don't need to put them in a sterile room with a swinging bulb."

It's also about responding to what gets said. Captains spend most of their day on the retail floor and have a lot of autonomy to set up their stores to meet local needs. Employees can open any product a customer wants to taste and are encouraged both to recommend products they like and to be honest about items they don't. All store employees can email buyers directly with ideas or feedback from customers.

When customers do have questions or problems, Trader Joe's prefers that they contact their local store captain -- hence, the info-only 800-number on the Web site. But the company does have a customer-service department and will hand over the number when requested. One question the department often gets is about ingredient labeling. In response, Trader Joe's began introducing allergy labels a few months before Congress passed related legislation in July.

In the end, Trader Joe's business model allows it to respond to customer feedback in ways that other supermarkets cannot. Suppliers do not pay stocking fees, or "rent," to place products on Trader Joe's shelves, a widespread industry practice that's anything but customer-focused. With drastically smaller square footage and inventories than typical grocery stores, the company removes items that don't sell well to make room for new products. In a sense, Trader Joe's entire inventory is a result of listening to customers -- both their feedback and their dollars. "We like to think of Trader Joe's as an economic food democracy," says Dumper.

Runner-Up: Wachovia

There's more to listening than gathering data. What you do with it also matters. When Wachovia surveys customers -- an impressive 25,000 every month -- for feedback on its service experience, it doesn't just collect the results branch by branch. Rather, the bank asks customers about individual employees and uses those answers in one-on-one staff coaching. A recent 20-minute coaching session at a Manhattan branch made clear how this feedback -- each customer surveyed rates 33 employee behaviors -- can improve service. The branch manager urged an employee to focus on sincerity rather than on mere friendliness, to "sharpen her antenna" so she'd listen to customers more intuitively, and to slow down rather than hurry up. That focus on careful, sincere, intuitive service has paid off: Wachovia has held the top score among banks in the American Customer Satisfaction Index since 2001.

From Issue 87 | October 2004


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Recent Comments | 4 Total

March 28, 2009 at 12:22am by Rick Mitchell

We like TJ's very much and do the great majority of our shopping there. I have found them to be excellent in terms of service and (most importantly) selecting REALLY good food items. It is only rarely that we find something that is lacking in quality (their packaged scones come to mind). The only complaint I have is re my (so far) zero batting average on requests. I had requested a certain brand of bread at Safeway and they immediately honored my request (and kept the bread in stock also).

But at Trader Joe's my impression is that they have certain items that they are determined NOT to carry, and repeated requests are to no avail. I asked if they could carry some (any) kind of natural cola drink (as I don't care for root beer and they regularly stock several types of that). Their response was that it "didn't sell." I suspect, however, it is due to some kind of pressure from Coke or Pepsi. TJ's sold Crystal Geyyser mineral water (and it sold extremely well), but suddenly they took it off the shelf and replaced it with their own 'branded' version, which they claim is the same, but a taste test quickly reveals it's not. This may have been an economics thing, as the new water seems to be a cheap substitute, and the CG water is higher priced everywhere else. I also has the experience of finding a great peanut butter bar that also got discontinued - but by this time I didn't even ask, as I knew it would do no good. Moral: Don't get too fond of any particular item as it might not be there next week.

I'm writing this, as a VERY faithful TJ's customer, simply to point out a discrepancy in the article's claim they are "good listeners." In my experience, that has not always been the case.

July 2, 2009 at 3:21pm by G R

Ahoy George!
Ahoy!

Traitor Joe here. I'm up to my eyeballs in red list seafood. My stores have so many red list fish on ice, that I’d bet there aren’t any left in the oceans. Seafood gets red listed if it’s fished using methods that harm ocean habitats or other critters, or because there just aren’t that many of the fish around anymore. But have I helped save them? Heck no!

Greenpeace released the third edition of their supermarket scorecard and Trader Joe's came in at the bottom of the list again (17out of 20). Ouch! In fact, this is the third time Trader Joe’s scored as the worst of the national supermarket chains surveyed about sustainable seafood. Just call me your one-stop-shop for ocean destruction.

If ocean destruction bothers you, and you want Trader Joe’s to get out of the business of trading red list seafood, then visit my website traitorjoe.com, and do something about it. Send a singing fish telegram to Trader Joe's and tell them to stop destroying the oceans and passing the guilt onto their customers.

But, I hope you won't, though, because that way I can keep confusing my customers, all while turning a profit.

July 2, 2009 at 3:23pm by G R

We can change the way that Trader Joe's does business by making it clear to the company that their customers and prospective customers demand that they get serious about sustainable seafood. This is exactly what we plan on doing. We'll have a lot of ways that people like you who care about our oceans can get involved. Check back here soon for an activist toolkit that has everything you need to be part of this campaign – regardless of where you live! It’s going to be fun.

July 2, 2009 at 3:24pm by G R

GREENPEACE

http://www.traitorjoe.com/index.htm