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Failure Is Glorious

By: Ian WylieWed Dec 19, 2007 at 12:31 AM
Alberto Alessi transformed his family's ho-hum housewares business into a trendsetting design giant. His secret: walking the borderline between genius and failure.

"I like fiascoes, because they are the only moment when there is a flash of light that can help you see where the border between success and failure is," says Alessi. "It is a precious experience in the development of new projects.

"Our most beautiful fiasco was the Philippe Starck Hot Bertaa kettle. I did not realize that we had gone too far. Inside the kettle was some complicated but very intelligent engineering that prevented steam from escaping when the water was being poured. On the prototypes, it worked well, but when we produced thousands and thousands, it didn't work so well.

"The kettle was very much criticized. But it was never a stupid project: We just went too far. There were many positives, not least the courage of the designer. He wasn't playing a joke on the customers. He just felt the need to experiment.

"Our customers seem happy to take risks with us, probably because they realize that we're always sincere. They like walking the borderline with us. Customers are much more progressive than marketing people, distributors, or retailers believe. Society is much more exciting than just a target market. A target market is a cage where people try to put society. It bears no relation to what people feel and want."

From Issue 51 | September 2001

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